Recipe of A Week: Sage's Delicious Czech Treats

Cedar City, Utah, a quaint main street town in southern Utah,  population 28,667 (as of July 2008), tends to not be on too many people's radar. And that's the charm of it. A quaint and quiet community where peaceful living can happen, and which may perhaps be best known for it's annual Shakespearean Festival, and Rehkop's Barber Shop - home of the best damn hand shave outside of Turkey.

Well, this community was recently rocked by an event of epic proportions.

Recipe of A Week: Danger's adaptation of "Aunt Tammy's Tasty Thai Salad"

Thailand has given many things to the world - Thai massage, countless Buddhist temples, cool ping pong games, and most recently, red shirt protests. Certainly at the top of the list though belong Thai food and the friendly and lovable Thai king. I shall concentrate on the former with today's recipe.

Restaurant Review: Sushi Bar Ginsen (Tokyo, Japan)

Alright, so let me run through for you a little conversation I had while I was in Tokyo a few weeks ago:

Danger: Wouldn't a fly swatter be easier?
Japanese Man: Man who catch fly with chopstick accomplish anything.
Danger: Ever catch one?
Japanese Man: Not yet.

Okay, fine. I didn't have this conversation. I would have loved it if I had, but this is actually a conversation from the Karate Kid. But, if you had come face to face with this guy, you'd forgive me for 'going there' and throwing the Miyagi association together.

New! Danger's gonna tell you what you should, and should not buy....

What would you do, if I sang out of key, would you stand up and walk out on me?

I hope not, because we could all use a little help from our friends from time to time. And that's why, in addition to tasty recipes, and occasional restaurant reviews, this fella's gonna share his insight on handy kitchen gadgets and other 'endorsed' products which may make your kitchen life easier, sexier... or both!

Stay tuned!

Recipe of a Week: Danger's Favorite Cinnam(b)on Rolls

For those of you who have ever visited an American shopping mall, the words "greatest cinnamon rolls in the world" and "Cinnabon" are synonymous. There is no other. All others are inferior. All others suck. Yes, that's right, because there literally is not a better cinnamon roll than those giant, sticky, gooey, cinnamony cinnamon rolls that Cinnabon faithfully doles out to the shopping public in food courts from Houlton to Honolulu to keep their blood sugar levels sustained for intense American-style capitalistic shopping adventures.

Well, my friends, through means which I am not at liberty to disclose, I have come upon the original recipe for Cinnabon cinnamon rolls. This closely guarded secret could sell for thousands, or tens of thousands, but I am revealing all to my faithful readers at a low, low introductory rate of: FREE! And best of all, this is a deliciously healthy recipe*.

So get your apron on and your rolling pin out, and let's make some cinnamon rolls!