Recipe of a Week: Danger's Favorite Cinnam(b)on Rolls

For those of you who have ever visited an American shopping mall, the words "greatest cinnamon rolls in the world" and "Cinnabon" are synonymous. There is no other. All others are inferior. All others suck. Yes, that's right, because there literally is not a better cinnamon roll than those giant, sticky, gooey, cinnamony cinnamon rolls that Cinnabon faithfully doles out to the shopping public in food courts from Houlton to Honolulu to keep their blood sugar levels sustained for intense American-style capitalistic shopping adventures.

Well, my friends, through means which I am not at liberty to disclose, I have come upon the original recipe for Cinnabon cinnamon rolls. This closely guarded secret could sell for thousands, or tens of thousands, but I am revealing all to my faithful readers at a low, low introductory rate of: FREE! And best of all, this is a deliciously healthy recipe*.

So get your apron on and your rolling pin out, and let's make some cinnamon rolls!