Over the years, I've been fortunate enough to have heaps and heaps of this delicious dip shoveled into my stomach on tortilla chips, vegetables, bread, or even by the lovin' spoonful. My time at university was happily spent imbibing a host of things I probably shouldn't have, only to find Mrs. Marlowe (now) waiting in The Temple (her hubby's former palace of residence) with a hot bowl of this cure-all, ready to cure what ailed me with some Sunday football.
Mrs. Marlowe has been kind enough to volunteer this simple, yet delectable, treat for our first guest Recipe of the Week.
For the sake of authenticity, I'm posting this recipe exactly as given to me.
"Ok {Danger}, here's the recipe. It's really simple.
1 cup sour cream
1 cup mayonnaise
1 cup Parmesan cheese
1 jar artichoke hearts, drained and chopped
1 pkg frozen chopped spinach, defrosted and drained
Mix all together and spread in oven safe dish. Bake at 375 until brown and bubbly. Serve with veggies and/or in bread bowl."
Voila!
Mrs. Marlowe, thanks a million. Have a batch of this wonder drug waiting when I come for Christmas!
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