Recipe of a Week: Danger's Wicked-Tasty Mediterranean Pumpkin Soup

Trick or treat? Well, I assure you, this is certainly no trick - now that Fall is upon us, pumpkins are showing up everywhere, and this tasty concoction is an amazing version of the seasonal soup favorite. I can only get fresh pumpkins a few autumn months per year, which means I'll be making a lot of pumpkin dishes in the near future.

Danger's How To: Oven Roasted Bell Peppers

Roasted bell peppers are most often purchased in a jar when a recipe calls for them. Fine, but you are missing out on an amazing experience by not making them yourself. The smell and taste of freshly roasted peppers is amazing, and it takes so little effort.

Since some upcoming recipes will include roasted peppers, here's a quick how-to for doing it yourself in your oven.